Les desserts
Pear bricke - dark chocolate
Place a pear cut into strips in your BriCk. Add 3 squares of dark chocolate and a drizzle of honey. Close your Brick slightly and brown it in the oven. Sprinkle it with a few pistachios.
Strawberry puff pastry on lemon mousse
1 puff pastry to be cooked beforehand at 200° 3 eggs, separating the whites to whip them into stiff peaks Mix: The 3 egg yolks Zest and juice of 2 lemons 20g cornstarch 150g sugar 200ml water Add everything to the egg whites snow and leave to rest in the fridge for 2 hours. Finally, assemble your pie with beautiful strawberries
Fresh fruit salad
Yellow melon Raspberry Orange juice
